Ingredients & Directions
1 c Rye flour
1 c Corn-meal
3/4 c Molasses
2 c Water
1 ts Salt
1 ts Baking soda
1/2 c Raisins
1 c Graham flour
Combine ingredients. Fill well-oiled 1-pound cans 2/3 full. Cover
closely and steam 2 hours. Florence Taft Eaton, Concord, MA.
Yields
6 Servings