1 1/3 c Flour
1/2 ts Salt
1/2 c Shortening
3 -(up to)
4 tb Iced water
From: ynnuf@yetti.amigans.gen.nz (Doreen Randal)
Date: Thu, 11 Nov 93 13:20:58 PST
Sift flour and salt into a bowl. Blend in shortening. Add water 1 Tbs at a
time until dough begins to hold together. Gather into a ball and shape
into a flattened round on a floured board. Roll out and cut into circles
about 1″ larger than tart pans. Place dough in pans, trim edges and prick
bottoms thoroughly. Bake at 475 degs F. for 8-10 mins. When cool remove
from pans and fill with your favourite fillings.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings