Creole Tartar Sauce

Ingredients & Directions 2 c Mayonnaise 2 Italian plum tomatoes; -peeled and diced 1 Blanched ear of corn; -kernels only 1 Green onion; finely chopped 1 ts Bayou Blast; see * Note 1 Jalapeno pepper; seeded and -diced 1 ts Salt Freshly-ground black pepper * Note: see the “Bayou Blast – {Emeril’s Creole Seasoning}” recipe […]

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Griddle Bread

Ingredients & Directions 2 c Flour 25 g Cold Butter 4 ts Baking Powder 1/4 ts Baking Soda 1/2 ts Salt 1/2 tb Sugar 1/2 c Natural Unsweetened Yoghurt 3/4 c Milk Sift flour,Baking Powder,Soda and Salt into a bowl. Dip a grater in the flour ,then using the second coarsest serrations,grate cold butter into […]

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Passover Chocolate Mandrin Torte

Ingredients & Directions PASSOVER CHOCOLATE MANDARIN -TORTE- 3/4 lb Margerine-Unsalted or pareve 3/4 c Sugar 1 ts Vanilla 3/4 c Orange Juice 2 tb Orange Liqueur 1/4 c Strong Brewed Coffee 12 oz Semi-sweet Chocolate; -;coarsely chopped 6 lg Eggs 1. In heavy saucepan over low heat or in a double boiler, melt magerine and […]

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Savory Corncakes

Ingredients & Directions 3/4 c All-purpose flour 1 Egg, lightly beaten 1/4 c Yellow cornmeal 1/2 c Milk 1/2 ts Baking powder 1 tb Vegetable oil 1/4 ts Paprika 1 lg Ear of corn, kernels cut off 1 c Canned creamed corn -the cob (~2/3 cup) -(or leftover homemade) 2 tb Minced onion Sift together […]

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Gingerbread Cake

Ingredients & Directions 1 c All-purpose flour 1/2 t Baking powder 1/2 c Whole wheat flour (don’t 1/2 t Baking soda Substitute more white flour 1/2 c Non-fat buttermilk The cake’ll be gooey) 1/2 c Applesauce 1/4 c Brown sugar 1/2 c Molasses 1 t Cinnamon 2 Egg whites 1 t Ground ginger Powdered sugar […]

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Welsh Pancakes(welsh)

Ingredients & Directions Batter : 4 oz Flour Sugar and lemon 1 Egg Pinch of salt 1/2 pt Milk and water Lard for frying (CREMPOG CYMRU (FFROIS CYMRU)) Sift the flour and salt together. Make a hole in the centre of the flour and add the egg. Add 2 table- spoonsful of liquid and stir […]

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Crab Cakes With Cilantro Butter

Ingredients & Directions CRAB CAKES 1/2 c Olive oil 1/2 Red pepper,finely diced 1/2 Green pepper, finely diced 1 lb Best-quality lump crab meat 2 lg Eggs, beaten 1 1/2 c Coarse ground homemade -bread crumbs Salt, freshly ground pepper -CILANTRO BUTTER SAUCE- 1 c Dry white wine 1 Shallot, minced 1 c Whipping cream […]

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Deep-chocolate Torte With Coffee Buttercream

Ingredients & Directions Cake layers: 14 lg Eggs, separated 1 3/4 c Sugar 9 oz Bittersweet chocolate, melte – and cooled Buttercream: 1 c Sugar 2 lg Eggs 1 1/2 c Unsalted butter, softened 3 tb Instant espresso, dissolved -n 1 tb Hot water Ganache: 1 1/2 c Heavy cream 6 oz Bittersweet chocolate, chopp […]

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Giant Oatmeal Cookies

Ingredients & Directions 1 c Firmly packed brown sugar 1/2 ts Salt (opt) 3/4 c Margarine or butter, 2 1/2 c QUAKER Oats (quick or old -softened -fashioned, uncooked) 2 Eggs 1 pk Semi-sweet chocolate 1 ts Vanilla -pieces (6 oz) 1 1/4 c All-purpose flour 1/2 c Chopped nuts 1/2 ts Baking soda Heat […]

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Biscochitos- A Cut Out Sugar Cookie

Ingredients & Directions 1 c Sugar 1 c Margarine or butter 3 tb Sweet sherry 1 Egg 3 c Flour 2 ts Baking powder 2 ts Anise seed crushed 1/4 ts Salt 1/4 c Sugar 1 ts Cinnamon Heat oven to 350 degrees. Mix sugar and margarine, sherry and egg in a large bowl. Stir […]

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