Ingredients & Directions
2 tb Tarragon vinegar
1 ts Dijon mustard
1/2 ts Coarse salt
1 pn Cayenne pepper
1/3 c Finely-chopped cornichons
1 tb Finely-chopped shallots
1 ts Finely-chopped capers
1 tb Finely-chopped flat-leaf
-parsley
1 c Mayonnaise
In a medium bowl, combine the ingredients, and refrigerate. Makes 1 1/2
cups.
Cuisine: “Mexican”
Yields
1 servings