Ingredients & Directions
———————BREAD MACHINE COOKBK; GERMAN———————
1/2 tb Yeast
2 c Bread flour
1/2 tb Buttermilk, powdered
1/2 tb Sugar
1/4 tb Salt
2 tb Butter
2/3 c Water; warm
Bring all ingredients to room temperature and pour into bakery, in
order. Set “baking control” at 11 o’clock. Select “white bread” and
push Start.
Notes: Great taste and texture, a light fluffy bread.
Sylvia’s notes: came out great first try. Easily the best slicing
bread I’ve made in a long time.
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet
sylvia.steiger@lunatic.com
Yields
16 Oz