Ingredients & Directions
7 oz water
1 tb butter/margarine
1/2 c jalapeno cheese; shredded
1/4 c jalapeno peppers; chopped
2 1/4 c bread flour (better for
-bread)
2 ts salt
2 ts sugar
2 tb sesame seeds; or more
2 ts active dry yeast (red star
-is best)
I use “El Rio Jalapeno strips” for this bread.
Use French/crusty mode; otherwise; standard/white bread mode.
Hope you enjoy it. Remember that you were warned when your mouth
starts yelling “Fire!” BG Donna….Catskill Mtns, NYS 11/03 01:02
am
Yields
12 servings
