Ingredients & Directions
1 pk yeast
1 1/4 c whole wheat flour
1 1/4 c better for bread flour
1/2 c rolled oats (quaker oats)
1/2 c oat bran
3 tb gluten
1 ts salt
1 ts cinnamon
2 egg whites or 1 egg or 1/4
1 egg substitute
1 1/4 c warm eggnog
Set machine’s browning control to light. Put all the ingredients into
pan in the order listed, select “Oat/French” and push “start.”
Yields
12 servings