Ingredients & Directions
2 c Frenchbread crumbs 1 ts Pepper
1/2 c Cheese, Parmesan 6 Chicken breast halves;skinne
2 ts Garlic salt 1/2 c Butter (or marg.); melted
Combine breadcrumbs, cheese, garlic salt, and pepper. Dip chicken in
butter; then dredge in breadcrumb mixture. Place in a lightly greased
13x9x2″ baking pan; sprinkle with remaining crumb mixture.
Bake at 350 degrees for 45 minutes or until done.
SOURCE: Southern Living Magazine, sometime in 1981. Typos by Nancy Coleman.
Yields
6 servings
