Ingredients & Directions
1 1/2 Pints potato water 2 tb Salt
-when lukewarm, soak: 1/3 c Sugar
1 Yeast cake -flour to make soft batter
Set in warm place overnight. Take 1 pint warm water and more flour
to mix stiff. Let rise. Knead and let rise again. Mold into
greased loaf pans. Bake in a 350 degree oven for 45 minutes.
Yields
1 servings