3/4 c Water
3 c White bread flour
1 1/2 tb Dry milk
1 1/2 tb Sugar
1 1/2 ts Salt
1/2 c Sour cream
2 1/2 tb Potato flakes, instant
3 tb Bacon bits
3 tb Chives
2 ts Yeast, fast rise or machine
– or –
3 ts Yeast, active dry
Source: Electric Bread
If you are a meat-and-potatoes kind of person, this is the bread for
you. Just add butter and you have a potato loaf with all the
trimmings! The velvety texture and rich flavor make this bread a
wonderful companion to roasts, and a natural for meatloaf sandwiches.
Served warm, it turns a bowl of vegetable beef soup into a memorable
meal.
Success Hints
————-
The dough will be very dry; resist the urge to add water.
For best flavor, use real bacon bits.
Use regular or rapid bake cycle.
???? Cheshire Cat BBS – over 23,000 recipes online! 916-587-6947
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Yields
1 loaf