Ingredients & Directions
1/2 c Water 1/3 c Cherry yogurt (low fat)
2 c Bread Flour 2 tb Applesauce
3/4 ts Salt 2 ts Brown sugar
1/2 c Dried cherries 2 ts Yeast (active dry)
Can be used with the regular and rapid bake cycles. 1 POUND LOAF
Yields
1 servings