Nut Raisin Bread

Ingredients & Directions


3 c Flour 1 1/2 c Milk
1 c Sugar 1 Egg
4 ts Baking powder 1 c Walnuts chopped
1 ts Salt 1 c Raisins

Mix dry ingredients and add milk and beaten egg then nuts and
raisins. Put in greased and floured loaf pan and let set 20 minutes.
Bake 1 hour in 350 oven.

Yields
6 servings