Ingredients & Directions
1/2 c Butter, softened 1/4 c Creamy peanut butter
1/2 c Sugar 2 c Flour
Preheat oven to 350F.
Combine ingredients until it resembles coarse meal.
Press into an 8″ round pan. Pierce with a fork to form 16 wedges,
taking care not to cut through to bottom.
Bake about 1 hour until lightly browned. Cut into wedges while still
warm.
Country Accents Christmas Cookies 1995
Shared by Carolyn Shaw 12-95
Yields
16 servings