Ingredients & Directions
1/2 tb Yeast 3 tb Oil
1 1/2 c Oats 1 Eggs
3 c Flour, bread 1/2 c Syrup, maple flavored
1/2 tb Salt 1 2/3 c Water; warm
1/2 tb Dough enhancer; optional
Bring all ingredients to room temperature and pour into bakery, in
order. Set “baking control” at 11 o’clock. Select “sweet bread” and
push Start.
In hot or humid weather, reduce water to 1-1/3 c.
Tested in DAK 1-1/2 lb R2D2 bread machine. Sylvia’s comment: a heavy,
dense, easy to slice bread. A little “wet,” otherwise great!
Yields
24 servings