Ingredients & Directions
1/2 tb Yeast 2 tb Sugar
3 c Flour, bread 1 tb Butter
1/2 c Oats 16 oz Blueberries, canned
1/2 ts Salt
Bring all ingredients to room temperature and pour except blueberries
into bakery, in order. Bring all ingredients to room temperature.
Pour undrained blueberries into 2-cup measure. Add water or drain
juice so total volume is 1-1/2 cups. Set “baking control” to medium.
Select “white bread” and push Start.
Tested in DAK 1-1/2 lb R2D2 bread machine. Sylvia’s comment:
Yields
24 servings
