Ingredients & Directions
2 sl Raisin bread, cut in 1/2″ 1 c Nonfat milk
Cubes 1 ts Maple syrup
1 Egg
Blend egg, milk and maple syrup. Toss bread crumbs in to coat.
Stir in a nonstick skillet over medium heat until set.
Per serving:
274cal., 13g pro., 8g (25{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2}) fat, 28g carb., 272mg sod., 277mg chol.,
1g fiber.
Veggie Life 9-95
Shared by Carolyn Shaw 12-95
Yields
1 servings