Ingredients & Directions
1 Egg, well beaten 1/2 c Raisins
1 c Bran 1/4 c Molasses
2 c White flour 1/4 ts Baking soda
1/2 c Sugar 1 ts Salt
1 c Sour milk 3 ts Baking powder
2 tb Melted shortening
Combine molasses, shortening, sugar, bran, raisins, egg, and milk.
Sift flour, measure, and sift with baking soda, baking powder, and
salt. Combine with the first mixture. Beat well. Pour into
well-oiled loaf pan. Bake in moderate oven (375 F) 1 hour. 1 loaf.
Annebel Beasley, Johnson City, TN.
Yields
6 servings