Ingredients & Directions
1 pk Active Dry Yeast
3 c Bread Flour
3 tb Brown Sugar
1 ts Salt
1 tb Butter; room temp.
1 c Dried Apricots; cut in
-Quarters
1 1/4 c Orange Juice
Ingredients should be at room temperature. Liquids (and ‘warmed’
ingredients) should be at 120-130 degrees.
Add ingredients in order given. Setting: white bread 7F
Yields
14 Servings
