Ingredients & Directions
1/3 c Shortening
1 c Sugar
2 Eggs
1 3/4 c Flour
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/2 c Chopped nuts
1 c Mashed ripe bananas
Cream sugar and shortening. Add eggs and beat well. Add sifted dry
ingredients with nuts. Add bananas. Pour into a well-greased loaf pan. Bake
at 350 for 45-50 minutes.
MRS BONNER FOREE (SHIRLEY)
MARVELL, AR
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings