1/2 c Sugar; *Note
1 tb Lowfat Margarine; **Note,
-Softened
1/4 c Egg Beaters 99{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} Egg
-Substitute; Or Equiv To 1
-Egg
3/4 c Nonfat Milk
1 c Bananas; Mashed
3 1/2 ts Baking Powder
1 ts Salt
3/4 c Nuts; ***Note, Chopped
3 c Flour
*NOTE: Original recipe used 1 C
**NOTE: Original recipe used 2 T shortening
***NOTE: Original recipe used the nuts…I omitted
Preheat oven to 350 deg F.
Spray nonstick baking spray in 9 x 5 x 3″ loaf pan. Mix sugar, lowfat
margarine (shortening), egg and mashed bananas thoroughly. Stir in milk.
Measure flour by dip-level-pour method or by sifting. Blend dry
ingredients; stir in. Blend in nuts. Pour into pan. Bake 60 – 70
minutes, or until toothpick stuck into center comes out clean. (Crack in
top of loaf is characteristic.) Cool thoroughly before slicing with a thin
sharp knife.
This was absolutely wonderful!!
Yields
8 Servings