Cinnamon Bread

Ingredients & Directions


3 tb Brown sugar
1 tb Cinnamon
1/4 c Margarine
1 c Sugar
2 Eggs
1 ts Baking powder
1/2 ts Salt
1 ts Vanilla
2 c Flour
1 c Milk; sour

Mix brown sugar and cinnamon and set aside.

Cream butter and sugar and then add eggs. Add dry ingredients alternately
with sour milk; mix well.

Put half the batter in loaf pan. Sprinkle half of brown mixture over it and
add remaining batter. Sprinkle with remaining brow sugar and cut through
with a knife to give marble effect. Bake at 350? F for 45 to 60 minutes.

Per serving: 2555 Calories; 65g Fat (23{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} calories from fat); 45g Protein;
452g Carbohydrate; 400mg Cholesterol; 2213mg Sodium


Yields
1 Servings