Ingredients & Directions
3 c Graham flour
1/4 Scant c
2 sm Cups
1 ts Salt
1 ts Soda
Sugar
Sour milk or 1/2 water
Combine all and bake in greased bread pan until done. (I assume “1/2
water” means half water and half milk, but a’small’ cup, I dunno.)
Yields
1 Servings