Ingredients & Directions
2 c Bisquick; ? baking mix
1/2 c Yellow corn meal
1 ts Baking powder
1/2 c Sugar
1 Stick butter
1 c Milk
2 Whole eggs
Melt butter in black skillet in oven. Mix all ingredients and add melted
butter. Mix well.
Bake in black iron skillet or 9×9 inch pan greased. 325 – 350 degrees
(30-35 minutes)
Notes: Wonderful sweet cornbread, almost like cake. Really good with
honey-butter.
Yields
1 Servings