1 lb Ground beef; cooked
Salt & pepper to taste
1 c Chopped onion
1/2 lb Grated American cheese
3 Jalapeno peppers; chopped
-fine
1 c Cornmeal
3 Eggs
1 c Sweet milk
1/2 ts Soda
3 tb Bacon drippings
1 ts Salt
Date: Mon, 15 Apr 1996 17:09:21 -0500
From: Judy Howle howle@EbiCom.net
These recipes were sent to me by a friend in Albuquerque. Tongue River
Ranch, Dumont, Texas.
Brown meat and drain off grease. Grease a 9 x 13 inch pan. Add 1/2 of
batter then sprinkle on meat, onions, pepper and last add cheese. Cover
with remaining batter. Cook at 350 degrees for about 45 minutes.
CHILE-HEADS DIGEST V2 #295
From the Chile-Heads recipe list. Downloaded from Glen’s MM Recipe
Archive,
Yields
6 Servings