Mexican King’s Bread December 5, 2010 No Comments Ingredients & Directions 2/3 c Milk 1 tb Light rum 1/4 c Butter 2 Eggs 1/4 c Sugar 1 ts Salt 1 ts Grated orange peel 3 c Bread flour 2 ts Yeast Add ingredients according to manufacturer’s instructions. Makes a 1.5 pound loaf. Yields 10 Servings