Ingredients & Directions
1 pk Yeast
1 c Rolled oats; whirred in
-blender
3 c Bread flour
1 tb Sugar
1 ts Salt
1 tb Soft butter
1 1/4 c Warm Water; to 1-3/4 C
Ingredients should be at room temperature. Liquids (and ‘warmed’
ingredients) should be at 120-130 degrees.
Add ingredients in order given. Setting: white bread
From the DAK cookbook
Yields
1 Servings
