Ingredients & Directions
1 c Water, Plus 2 T
2 tb Molasses
1/2 tb Wonderslim, *Note
1 ts Salt
2 c Whole Wheat Flour
1 c Bread Flour
1/3 c Rolled Oats, Toasted
3 tb Nonfat Dry Milk
2 ts Yeast
*Note: Original recipe called for 1 tbsp butter or margarine.
To toast rolled oats, spread in a thin layer in a shallow baking pan. Bake
@ 350 degrees F for 10 – 15 minutes, stirring often. May toast extra and
freeze.
Regular cycle.
Cal 135.9 Fat .7 CFF 4.8{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2}
Yields
12 Servings