Ingredients & Directions
3/4 c Salsa
1/3 c Water
1 tb Water
2 tb Butter or Margarine;
-Softened
3 c Bread Flour
2 tb Fresh Cilantro; Chopped
2 tb Sugar
1 1/2 ts Salt
2 ts Yeast
Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer.
Select Basic/White cycle. Use Medium or Light crust color. Remove baked
bread from pan and cool on wire rack.
Yields
12 Servings
