Ingredients & Directions
1/2 c Butter, room temp*
1/3 c Icing sugar, sifted
1/2 ts Vanilla
1 c Flour
2 tb Cornstarch
pn Salt
Mix all. Pat into 9″ pie plate. Mark in 12 wedges. 325F for 20 minutes.
If it starts to brown, lower to 300F for 10 minutes, else leave at 325 for
10 more minutes. Remove, sprinkle with sugar, cool.
From Marie Campbell
From
Yields
9 Inch plate
