Ingredients & Directions
1 c Butter (no substitute!)
1/2 c Sugar
2 c Flour
2 -(up to)
3 tb Honey
Cream butter and sugar. Slowly stir in flour. Press into 8-inch pan and
bake at 375 for 35- 40 minutes. Top while warm with honey.
MRS BETTY BRYSON
MARIANNA, AR
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
1 Servings