Ingredients & Directions
1 pk Yeast
1/4 c Water
2 1/4 c Warm water
6 tb Oil, + extra for pan
5 1/2 c Flour; (approx)
1 ts Salt
Dissolve yeast in 1/4 c water. Combine with warm water, oil, salt and
flour. Mix together thoroughly and let rise 30 to 40 minutes or until
doubled in size. Punch down and divide dough into 3 parts and place in 3
oiled pie pans.
Let rise 50 to 60 minutes or until doubled in size, brush tops lightly with
oil. Bake at 350 degrees 50 minutes or until done.
Yields
3 Servings
