Ingredients & Directions
3 c Flour
1 ts Baking soda
1 ts Baking powder
1 ts Salt
2 Egg
1 c Sugar
1/4 c Butter; melted
1 1/4 c Milk
1 1/4 c Cranberries; roughly chopped
3/4 c Walnuts; chopped
1. Sift flour with soda, powder and salt.
2. In mixing bowl by hand or beater, beat eggs and sugar until
well-blended..
3. Stir in melted butter and milk.
4. Stir in flour until just moistened.
5. Fold in cranberries and nuts. *DO NOT OVERWORK*
6. Butter a loaf tin 10”x4” or 5”.
7 . Spread dough in tin.
8 . Bake at 350 55-60 minutes or until center springs up o rtester comes
out clean.
9 .Let stand in tin 5 minutes;then cool on racks.
Yields
1 Servings