Ingredients & Directions
1 1/8 c Water
3 c Bread flour
1 ts Salt
1 tb Yeast (scant)
Quick cycle. This is very crusty and my family loves this bread.
JAPLADY@NWU.EDU (REBECCA RADNOR)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
14 Servings