Ingredients & Directions
1 pk Yeast
3 c Whole wheat flour
1 c Oat bran
3 tb Gluten
1 ts Salt
2 tb Honey
2 tb Margarine, soft
1 1/2 c Plus 3 tb warm water
Set machine’s browning control to light. Put all the ingredients into pan
in the order listed, select “Oat/French” and push “start.”
From
Yields
12 Servings