Ingredients & Directions
1/4 c Warm water
1 pk Dry yeast
1 c Cottage cheese; warm
2 tb Sugar
1 Egg
1 tb Minced onion
1 tb Butter
2 ts Dill seed or weed
1 ts Salt
1/4 ts Baking soda
2 1/4 -(up to)
2 1/2 c Flour
Place all ingredients together & mix. Let rise in warm place; knead down
into a ball. Place in well-greased round casserols. Let rise again & bake
at 350 for 35 minutes.
MRS LOUIS (BAMBI) STURBOIS
From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
