1/3 c Warm water
1 tb Yeast
2 ts Sugar
1 1/2 c 1{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} low-fat milk
1 1/2 ts Salt
1/4 ts Baking soda
4 c Flour
Corn meal
Combine water with yeast and sugar. Stir until dissolved. Warm milk to
lukewarm and add to yeast mixture. Add salt. Place 2 cups four and baking
soda in a large bowl Add yeast mixture and mix well. Add remaining flour
and mix well to make a thick dough. Lightly spray a 12 cup microwaveable
tube pan. Sprinkle liberally with cornmeal. Spoon batter into mold being
careful not to disturb the cornmeal. Cover and let rise in a warm place
until about 1 inch below top of dish. Leave covered. Elvate on a microwave
rack and cook on Medium-Low(50{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2}) for 7 1/2 mins or just until top appears
dry. Let stand 10 mins. and then turn out onto a rack. To serve slice into
thin slices and toast.
NOTES : I usually use 1/2 wholewheat flour, and iI usually use a large
glass bread pan.
Yields
1 Servings