-REGULAR LOAF-
3/4 c Water
2 c White bread flour
2 1/2 tb Brown sugar
1/4 ts Salt
1/3 c Peanut butter
1 ts Fast rise yeast ***OR***
2 ts Active dry yeast
LARGE LOAF
1 1/4 c Water
3 c White bread flour
1/4 c Brown sugar
1/2 ts Salt
1/2 c Peanut butter
2 ts Fast rise yeast **OR**
3 ts Active dry yeast
Follow basic directions according to your machine.
Hints: Use your choice of creamy or crunchy quality peanut butter. Fill
with jam and crimp into fun shapes for a preschool luncheon or children’s
party. Excellent toasted with honey/butter drizzled on it. This recipe can
be made with the regular, rapid, or delayed time bake cycles. CALORIES: 207
PROTEIN: 13{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} CHOLESTEROL: 0mg CARBOHYDRATES: 62{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} SODIUM: 143mg FAT: 25{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2}
From
Yields
8 Servings
