Ingredients & Directions
1 1/8 c Water
2 2/3 c Bread flour
3/8 c Wheat bran
1 1/2 ts Salt
3 tb Sugar
1 1/2 tb Butter, unsalted
1 1/2 tb Dry milk
1 ts Active dry yeast
Put the ingredients in the bread pan in the order suggested by the
manufacturer and process on the basic bread cycle. 1-1/2 lb. loaf.
Deb’s notes: Excellent! Light, fluffy. OK to substitute oat bran for wheat
bran.
Yields
1 Servings
