Ingredients & Directions
10 sl Wholewheat bread
1 md Onion; grated
1 ts Sage
Salt; to taste
2 Eggs; beaten
2 tb Lemon juice
2 tb Butter
Dry bread in oven, but do not brown. Roll into fine crumbs and moisten with
1 cup water. Add grated onion, sage, salt and beaten eggs. Boil 2 cups
water and lemon juice. Add butter. Put dressing in baking dish and pour hot
broth over it. Bake covered at 375 for 30 to 40 minutes.
YIELD: 6 servings
Mildred Wise Howe, Dillwyn, Va.
Yields
1 Servings