Ingredients & Directions
2 tb Sugar
2 tb Canola Oil
1 ts Salt
1 c Flour; whole-grain wheat
1 3/4 c Flour; all-purpose
1 1/2 ts Yeast
1/2 c Water; warmed with
1/2 c Skim Milk; warmed
Add to pan in order. Set at 1 1/2 lb. cycle.
Yields
18 Servings