Ingredients & Directions
3/4 c Water
2 ts Margarine; soft
1 1/2 c Flour; bread
1/2 c Rye flour
1 tb Dry milk
1 tb Sugar
1 ts Salt
1/8 ts Caraway seed
1 1/2 ts Yeast; (bread machine type)
1) Remove bread pan; attach kneading blade.
2) Place all ingredients in bread pan in order listed.
3) Insert bread pan, close lid and plug in.
4) Select bread type: Press select until the number 1 is displayed for a 1
pound loaf.
5) Press start. Bread will be done baking in the number of hours indicated.
Yields
1 Servings