Ingredients & Directions
-CHRISTINE ERICKSON MMVH58B
2 1/2 ts Yeast
3 c Bread flour
1/2 ts Salt
1 tb Sugar
1 1/3 tb Butter
1 c Milk
-ADD FOLLOWING 1ST KNEADING-
2/3 c Shredded cheddar cheese
2/3 c Cooked, crumbled bacon
Follow the directions in your B/M cookbook.
From
Yields
9 Servings
