Ingredients & Directions
3 c Bread flour
1/4 c Dry milk powder
1 tb Butter
1 ts Salt
2 tb Sugar
1 1/4 c Warm water
2 c Cheddar cheese (6 oz)
This is one of the recipes from the DAK book that really come out good. I
am sending it for the benifit of those without the book. I have made this
in my Welbilt and my sisters Hitachi, both with excellent results.
JAPLADY@NWU.EDU (REBECCA RADNOR)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
14 Servings