4 Eggs via your favorite
Replacer
2 c Sugar
1 1/2 c Babyfood applesauce (Or 1
c Applesauce and 1/2 c.
Fat-free yogurt)
2 c Flour
2 ts Baking soda
1 ts Salt (optional)
1 tb Cinnamon
3 Jars baby food carrots (the
sm Jars)
FROSTING
12 oz Strained fat-free yogurt
(strain 24 hours to get a
Nice cream cheese
Consistancy)
x Enough honey to get the
Right texture
x A little vanilla
Mix the frosting with an electric mixer)
For the cake: Mix everything together and pour into a jelly-roll pan
or other large baking pan (10 by 12 inch I think) Bake at 350 for
about 35 minutes. Frost when completely cool.
Everyone loves this cake. I think I’ll go and make some right now!
It’s making me hungry just thinking about it!
Yields
1 Servings