Ingredients & Directions
4 c Sugar
4 Eggs
1 3/4 c Vegetable oil
2 c Pineapple; crushed
2 ts Vanilla extract
6 c Flour
4 ts Cinnamon; ground
2 ts Salt
2 ts Baking soda
4 c Carrot; grated
2 c Nuts; chopped
Beat together the sugar and eggs. Add vegetable oil, crushed
pineapple, drained and vanilla extract. Beat well. Add flour, ground
cinnamon, salt and baking soda, all sifted together. Add grated
carrots and chopped nuts. Bake in loaf pans @ 325 degrees for 60
minutes or until wooden pick inserted in center comes out clean.
Yields
4 Servings