Ingredients & Directions
-PHYLLIS SMITH Prodigy
-CRUST-
2 c Graham cracker crumbs
1 Stick margarine; melted
FILLING
1 pk Instant vanilla pudding;
-prepared
1 cn Crushed pineapple; drained
-well, #2 size can
2 To 3 bananas; sliced
8 oz Cool Whip; thawed
1 c Coconut
Nuts; chopped
1 Jar Maraschino cherries
CRUST: Mix crumbs and margarine together for crust and pack down in
bottom of 2-qt. oblong dish. Layer on top of crust the next listed
ingredients in order given. Cover with plastic wrap and refrigerate
for two hours or more before serving.
Yields
1 Cake
