Ingredients & Directions
6 Rice cakes
1/4 c Light cream cheese
— softened
11 oz Canned mandarin oranges
— drained
1 Kiwifruit; peeled & sliced
1/2 c Fresh sliced strawberries
Top rice cake with cream cheese, then with fresh fruit.
Each serving provides: * 87 calories * 2.3 g. protein * 2.0 g. fat *
15.6 g. carbohydrate * 0.9 g. dietary fiber * 56 mg. sodium * 5 mg.
cholesterol
Yields
6 Servings
