Ingredients & Directions
1 1/2 c POWDERED SUGAR 1 oz CHOCOLATE
3 tb SOFT BUTTER 1 c MARSHMALLOWS, MINIATURE
1 1/2 ts CREAM 1/2 c SALTED PEANUTS, OPTIONAL
1 ts VANILLA
BLEND SUGAR AND BUTTER. STIR IN CREAM AND VANILLA. ADD CHOCOLATE,
MARSHMALLOWS AND NUTS.
NOTE: MAKE BROWNIES ACOORDING TO PACKAGE DIRECTIONS. TOP WITH THE FROSTING
Yields
1 servings