Ingredients & Directions
1 1/2 c Flour
1 tb Sugar
1/2 ts Salt
2 1/4 ts Baking powder
1/2 c Buttermilk
2/3 c Milk
1 Egg — beaten
2 tb Cooking oil
Oil for pan
1/2 c Milk — as needed for
Thinning
SIFT TOGETHER THE FLOUR, sugar, salt and baking powder. Beat together
the buttermilk, milk, beaten egg and oil. Pour the liquid into the dry
ingredients and stir until well mixed.A few small lumps in the
mixture will cook out. The first pancake is a test Cook on the second
side until done.
NATHALIE DUPREE PRODIGY GUEST CHEFS COOKBOOK
Yields
5 servings
