3 EGGS 1 c OIL
2 c SUGAR 2 c FLOUR
2 tb CINNAMON 1 ts BAKING SODA
4 c PIPIN APPLES, PEELED,SLICED 1 c NUTS, CHOPPED
8 oz CREAM CHEESE 1 ts VANILLA
3 tb BUTTER 1 1/2 c POWDERED SUGAR
BEAT EGGS AND OIL IN A MIXER UNTIL FOAMY.
ADD AND MIX BY HAND, THE SUGAR, FLOUR, APPLES, CINNAMON, BAKING SODA
AND NUTS.
POUR INTO A 9X13 INCH PAN AND BAKE AT 350 FOR 45-60 MINUTES.
FOR ICING:
WITH A MIXER COMBINE AND BEAT WELL THE CREAM CHEESE, BANILLA, BUTTER
AND POWDERED SUGAR. SPREAD OVER COOLED CAKE.
Yields
8 servings